Wusthof Classic Straight Hollow Edge Paring Knife - 3″

WÜSTHOF Classic Straight Hollow Edge Paring Knife – 3" Blade for Ultra-Precise Prep

Elevate your prep game with the WÜSTHOF Classic 3" Straight Hollow Edge Paring Knife, expertly crafted for fine slicing, dicing, and trimming of smaller ingredients. The straight edge and hollow-ground blade offer outstanding control and prevent food from sticking—ideal for working with herbs, garlic, shallots, or delicate garnishes ✨.

Strategically placed granton (hollow) indentations along the blade create air pockets, reducing drag and keeping thin slices from clinging to the steel. The flat-edge design maximizes contact with the cutting board for accurate, efficient chopping. Whether you're mincing garlic or making paper-thin cucumber slices, this forged knife delivers exceptional performance in a compact form.

🔹 3" Straight Blade with Hollow Edge – Designed to prevent sticking & improve slicing flow
🔹 Perfect for Garlic, Herbs & Precision Cuts – A must-have small blade for daily use
🔹 Precision Forged from X50 CrMoV15 Steel – Durable, sharp, and stain-resistant
🔹 Full-Tang with Triple-Riveted Handle – Balanced, ergonomic & built for long-term use
🔹 Made in Solingen, Germany – Crafted with over 200 years of knife-making tradition
🔹 Lifetime Warranty – WÜSTHOF quality that lasts a lifetime

WÜSTHOF Item #1040103308 (formerly 4001-7) is the go-to knife for chefs who demand precision without compromise.

💎 WÜSTHOF Classic Series – Engineered for Everyday Excellence

Each Classic Series knife is forged from a single piece of high-carbon stainless steel, hand honed for precision and performance. The X50 CrMoV15 alloy guarantees sharpness, edge retention, and stain resistance, while the triple-riveted synthetic handle ensures a hygienic and comfortable grip 🧼.

X50 CrMoV15 Steel Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon – Enables lasting sharpness

• Cr = Chromium (15%) – Provides rust resistance

• Mo = Molybdenum – Adds strength and durability

• V = Vanadium – Enhances hardness and edge retention

🛠️ Why Forged Is Better

Unlike stamped blades, forged knives are formed under intense heat and pressure, resulting in stronger, heavier, and more balanced tools. The full tang construction ensures optimal weight distribution and superior handling for even the most delicate slicing tasks ⚖️.

For ultra-clean cuts and effortless prep, the WÜSTHOF Classic 3" Straight Hollow Edge Paring Knife is the precision tool your kitchen needs 🔪🍃.