5 inch Wusthof Classic Ikon Hollow Edge Nakiri Knife displayed horizontally on a white background

Wusthof Classic Ikon Hollow Edge Nakiri Knife

5"
$86.77
Sale price  $86.77 Regular price  $139.95
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5 inch Wusthof Classic Ikon Hollow Edge Nakiri Knife displayed horizontally on a white background

Wusthof Classic Ikon Hollow Edge Nakiri Knife

$86.77
Sale price  $86.77 Regular price  $139.95
Size

Wüsthof Classic Ikon Hollow Edge Nakiri Knife – Precision Veggie Prep with Japanese Efficiency

Chop like a pro with the Wüsthof Classic Ikon Hollow Edge Nakiri Knife—a Japanese-style vegetable cleaver designed for maximum control and ultra-clean cuts. Whether you're prepping piles of produce 🥕🥬 or crafting delicate garnishes, this 5″ or 7″ Nakiri offers the perfect blend of speed, precision, and balance.

The thin, straight-edged blade excels at slicing, dicing, and julienning. Its rectangular profile promotes a forward thrust motion rather than a rocking cut, making it ideal for clean, straight slices. The hollow edge (granton edge) adds efficiency by reducing drag and preventing food from sticking 🍅—so prep is quicker and cleaner.

Crafted in Solingen, Germany, the blade is precision-forged from a single piece of high-carbon stainless steel and paired with an ergonomic, triple-riveted handle for a balanced grip and long-lasting durability.

Available Sizes:

  • 5" – Wüsthof Item #4187-7/13

  • 7" – Wüsthof Item #1040332617 (formerly 4187-7/17)

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🔪 Key Features:

  • 🧄 Ideal for vegetables, fruits, and fine slicing of meats or fish

  • 🪶 Thin, precision-ground blade for ultra-fine cuts

  • 🍽️ Hollow edge reduces sticking and improves speed

  • 🔩 Forged from X50CrMoV15 high-carbon stainless steel

  • 🖐️ Full-tang handle with ergonomic design for comfort and balance

  • 🌿 Designed for thrust-cutting, not rocking—perfect for clean, vertical slices

  • 🧼 Dishwasher safe (hand-wash recommended for longevity)

  • Made in Solingen, Germany | Lifetime Guarantee

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🧬 About the Wüsthof Classic Ikon Series

The Classic Ikon line blends the traditional strength of Wüsthof's Classic knives with modern updates:

  • 🧱 Forged from one solid piece of high-carbon stainless steel

  • 🪵 Triple-riveted synthetic handle, ergonomically curved for comfort

  • ⚖️ Enhanced balance via heel bolster

  • ✂️ Full-length sharpenable edge thanks to half bolster

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🧪 What Makes Wüsthof Steel Unique?

Wüsthof uses premium X50CrMoV15 steel to deliver:

  • 🔥 Long-lasting edge retention

  • 🧲 Excellent corrosion resistance

  • ✂️ Easy, consistent sharpening

Steel Breakdown:

  • X = Stainless

  • 50 = 0.5% Carbon for edge strength

  • Cr = Chromium (15%) for rust resistance

  • Mo = Molybdenum for toughness

  • V = Vanadium for hardness & edge durability

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