Wusthof Classic Extra Wide Paring Knife - 4″

WÜSTHOF Classic Extra Wide Paring Knife – 4" Forged Blade for Controlled Cutting & Versatility

When your task is too detailed for a chef's knife but too demanding for a standard paring knife, the WÜSTHOF Classic 4" Extra Wide Paring Knife is the perfect middle ground. This unique blade offers extra width for added control, strength, and multifunctional use—whether you’re mincing garlic, peeling fruit, or even gently crushing ingredients with the wide blade surface.

With its precision-forged construction and full tang, this knife delivers exceptional balance and durability. The wider blade design provides a larger working surface, giving you more leverage for close-up prep tasks and intricate work like decorating or trimming herbs 🌿🍋. A favorite among chefs and serious home cooks alike, it’s a compact powerhouse you'll use every day.

🔹 4" Extra-Wide Blade – Perfect for peeling, crushing, decorating & precision prep
🔹 Versatile Size – Ideal when a paring knife is too small and a chef’s knife too large
🔹 Precision-Forged from X50 CrMoV15 Steel – Razor-sharp, strong & stain-resistant
🔹 Full Tang & Triple-Riveted Handle – Balanced, ergonomic & built to last
🔹 Made in Solingen, Germany – Trusted knife-making since 1814
🔹 WÜSTHOF Item #: 1040133410 (previously 4067-7/10)
🔹 Lifetime Guarantee – Superior craftsmanship backed for life

💎 Why WÜSTHOF Classic Series Is Trusted by Chefs Worldwide

Every knife in the WÜSTHOF Classic Series is precision-forged from a single block of high-carbon stainless steel, offering unmatched sharpness, edge retention, and durability. The synthetic handle is triple-riveted and hygienically sealed to the full tang for safe, long-term performance 🧼.

X50 CrMoV15 Steel Formula:

• X = Stainless Steel

• 50 = 0.5% Carbon – Provides lasting sharpness

• Cr = 15% Chromium – Prevents rust and staining

• Mo = Molybdenum – Adds strength and resistance

• V = Vanadium – Enhances edge retention and hardness

🛠️ Why Forged Knives Make a Difference

Forged knives like this extra wide paring blade are made under extreme heat and pressure for maximum density, strength, and precision. The result? A knife that’s better balanced, sharper, and more resilient than stamped blades—ideal for demanding kitchen tasks ⚖️.

From garnishing plates to slicing shallots, the WÜSTHOF Classic 4" Extra Wide Paring Knife offers enhanced control and versatility with a compact footprint 🍏✨.