Shun Kanso Boning Fillet Knife - 6.5″

Shun Kanso Boning & Fillet Knife – 6.5″

✨ Precision Filleting Meets Timeless Japanese Craftsmanship ✨

Master the art of clean, effortless filleting with the Shun Kanso 6.5″ Boning & Fillet Knife. Designed for precision and control, this knife’s narrow, curved blade glides smoothly along bones and joints, allowing you to separate meat and fish with expert accuracy. Whether you’re boning poultry, trimming meats, or creating perfect fish fillets 🐠, this versatile blade delivers flawless results every time.

Crafted from AUS10A high-carbon stainless steel, the blade offers superior strength, edge retention, and corrosion resistance. The razor-sharp 16° edge cuts through tough connective tissues with minimal effort, while the slender profile reduces drag for smoother, faster cutting.

The heritage finish gives the blade a striking rustic appearance that hides scratches and only becomes more beautiful with age. Its Tagayasan wood handle, known as “iron sword wood,” ensures durability, comfort, and balance for unmatched control ⚔️.

Handcrafted in Seki City, Japan, this knife represents over a century of tradition, precision, and performance.

⚙️ Key Features & Highlights

🔹 Perfect for Boning & Filleting – Ideal for removing bones, skin, and sinew from meat, poultry, and fish.
🔹 Narrow, Curved Blade Design – Enhances control and precision around bones and delicate cuts.
🔹 AUS10A High-Carbon Steel – Provides excellent edge retention, strength, and corrosion resistance.
🔹 16° Double-Bevel Edge – Razor-sharp and hand-sharpened for clean, precise cuts.
🔹 Heritage Finish – Hides scratches and develops character over time.
🔹 Tagayasan Wood Handle – Dense, durable “iron sword wood” for exceptional grip and balance.
🔹 Full-Tang Construction – Ensures lasting stability and superior control.
🔹 Handcrafted in Japan – Expertly made in Seki City by skilled artisans.
🔹 Lifetime Warranty – Backed by Shun’s commitment to enduring quality and performance.

🌿 Shun Kanso Series – Simplicity Refined

The Shun Kanso Series embodies the Zen principle of “Kanso”—meaning simplicity that refines. Every knife focuses on performance and precision, eliminating unnecessary elements for a pure, functional design.

Forged from AUS10A vanadium stainless steel and hardened to 60 HRC, each blade ensures lasting sharpness and durability. The heritage finish conceals wear and patina beautifully over time, while the Tagayasan wood handle—used in traditional samurai sword craftsmanship—offers balance, control, and timeless beauty.

For chefs and culinary enthusiasts who value purposeful design and precision cutting, Shun Kanso knives deliver exceptional performance with a minimalist aesthetic.

🏯 About Shun

In Japanese, “Shun” (旬) means “at the peak of perfection.” For over a century, the Kai Corporation of Seki City, Japan —the legendary center of Japanese blade-making—has upheld this philosophy, blending traditional samurai swordsmithing techniques with modern innovation.

Each Shun knife is handcrafted through over 100 meticulous steps, resulting in blades that are as functional as they are beautiful—true works of art that define precision and excellence. 🌸

✅ 6.5″ Boning & Fillet Knife | 🐟 AUS10A Steel | 🪵 Tagayasan Handle | ⚙️ 16° Double Bevel | 🌿 Heritage Finish | 🏯 Handcrafted in Japan | 🕊️ Lifetime Warranty