Shun Dual Core Utility Knife - 6″
Shun Dual Core 6" Utility Knife
Blade Show 2014 “Kitchen Knife of the Year” 🏆
The Shun Dual Core 6" Utility Knife is the ultimate all-purpose blade—perfect for tasks where a chef’s knife feels too large and a paring knife too small. Ideal for precise slicing, trimming, and mincing, this knife offers professional performance in a sleek, balanced design.
Handcrafted in Seki City, Japan, by Shun’s master artisans, the Dual Core Utility Knife fits naturally in your hand, providing an ergonomic grip for superior control and comfort. NSF Certified for use in commercial kitchens, it’s built for both durability and daily use. 🍽️
< data-start="927" data-end="930">✨ Dual Core Series Innovation
The Shun Dual Core Collection redefines Damascus steel craftsmanship. Featuring 71 alternating micro-layers of premium VG10 and VG2 stainless steels, this innovative blade design delivers an extra-fine grain structure, giving the knife unmatched sharpness, strength, and edge retention.
As the steels wear at slightly different rates, natural micro-serrations form along the edge, helping it stay razor-sharp longer. The etched herringbone Damascus pattern not only enhances beauty but also reduces drag, allowing food to release smoothly with every cut. ⚡
Lightweight yet powerful, the Dual Core blade offers precise control and a graceful glide through meats, fruits, and vegetables. Complemented by an octagonal ebony PakkaWood handle, this knife balances traditional Japanese design with modern functionality. 🖤
< data-start="1834" data-end="1837">🔪 Key Features
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🏆 Blade Show 2014 Kitchen Knife of the Year
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🌀 Dual-layer Damascus (VG10 & VG2) for exceptional edge retention
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🪶 Lightweight & thin design ensures agility and balance
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🌾 Herringbone Damascus pattern enhances performance & elegance
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🖤 Octagonal ebony PakkaWood handle provides comfort & precision
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Handcrafted in Seki, Japan, the heart of samurai blade-making
🌸 About Shun
The name “Shun” (旬) means at the peak of perfection—and every Shun knife lives up to that promise. Forged in Seki City, Japan, where swordsmiths have perfected their craft for over a century, each Shun knife passes through over 100 meticulous steps before completion.
Combining traditional artistry with modern steel innovation, Shun creates functional works of culinary art—blades designed to inspire chefs at every level. 🔪✨