Miyabi Kaizen Straight Paring Knife - 3.5″
Miyabi Kaizen Straight Paring Knife - 3.5″
Miyabi Kaizen 3.5" Straight Paring Knife
Small in size but powerful in performance, the Miyabi Kaizen 3.5-inch Straight Paring Knife is a precision tool designed for detailed kitchen prep. Often referred to as a vegetable knife, its straight edge and pointed tip make it perfect for peeling, trimming, slicing, and shaping small fruits and vegetables with accuracy and control.
Handcrafted in Japan, this knife combines traditional Japanese craftsmanship with advanced steel technology, delivering exceptional sharpness and reliability for everyday kitchen tasks.
< data-start="596" data-end="599">Precision Blade for Detailed Cutting 🔪🥕
The 3.5-inch straight blade offers excellent control for delicate work. Whether you’re peeling apples, trimming herbs, or preparing vegetables, this knife ensures clean, precise cuts every time. 🍎🥬
< data-start="851" data-end="854">VG10 Damascus Steel Construction
The blade features a VG10 super steel core, known for its impressive sharpness and long-lasting edge retention. Surrounding the core are 64 layers of Damascus steel, creating both enhanced strength and a striking wave-patterned finish.
A specialized ice-hardening process increases the blade’s durability and corrosion resistance, resulting in a hardness of approximately 60 Rockwell.
< data-start="1296" data-end="1299">Ergonomic D-Shaped Micarta Handle
The knife features a traditional D-shaped Micarta handle that provides a comfortable, secure grip for precise cutting. Accented with red spacers, a decorative mosaic pin, and a stainless steel end cap with the Miyabi logo, the handle offers both beauty and ergonomic balance. ✨
< data-start="1626" data-end="1629">Key Features
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🔪 3.5" straight paring knife ideal for precision prep
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🥕 Perfect for peeling, trimming, and slicing small ingredients
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🧬 VG10 steel cutting core for exceptional sharpness
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🌊 64-layer Damascus blade for durability and elegant design
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❄️ Ice-hardened blade (~60 Rockwell) for lasting edge retention
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Handcrafted in Japan using traditional knife-making techniques
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🤲 D-shaped Micarta handle with mosaic pin and red accents
Item number: 34181-093
< data-start="2157" data-end="2160">About the Miyabi Kaizen Series
The word “Kaizen” means “continuous improvement” in Japanese, reflecting Miyabi’s commitment to refining knife craftsmanship. The Miyabi Kaizen collection blends traditional Japanese blade-making with advanced hardening technology to create knives that are both beautiful and dependable.
Each knife features a VG10 cutting core surrounded by 64 layers of Damascus steel, delivering exceptional sharpness, strength, and edge retention. Paired with ergonomic Micarta handles, Miyabi Kaizen knives provide precision cutting and reliable performance for chefs and home cooks alike.
< data-start="2792" data-end="2795">About ZWILLING J.A. Henckels
Founded in 1731, ZWILLING J.A. Henckels has earned a worldwide reputation for crafting premium kitchen tools trusted by chefs and home cooks alike. With nearly three centuries of expertise, the brand continues to set industry standards for quality, craftsmanship, and innovation.
From high-performance cutlery to cookware and kitchen accessories, ZWILLING products are designed to deliver lasting durability and professional-level performance in kitchens around the world. 🌍🍳