Wusthof Ikon Blackwood Steak Knife - 4.5″
Wusthof Ikon Blackwood 4.5″ Steak Knife – Precision Meets Elegance at the Table
Elevate every bite with the Wusthof Ikon Blackwood 4.5" Steak Knife—the perfect table knife for effortlessly slicing through steak, chops, fillets, and other hearty cuts 🍽️. Crafted with a razor-sharp straight edge and forged from high-carbon stainless steel, this knife delivers precision, balance, and durability in every cut.
The luxurious handle is made from African Blackwood (Grenadill)—one of the hardest and densest woods on Earth 🌳. This unique material resists moisture and temperature changes, offering lasting performance and timeless beauty. Whether you’re serving filet mignon or ribeye, this steak knife ensures clean cuts without tearing the meat's delicate fibers.
< data-start="1000" data-end="1003">🔪 Key Features:
-
Blade Length: 4.5″
-
Wusthof Item #: 1010531712 (formerly 4988)
-
Precision-forged from X50 CrMoV15 high-carbon stainless steel
-
Premium African Blackwood handle with triple rivets for strength and comfort
-
Straight-edged blade – perfect for clean, effortless meat slicing 🍖
-
Full-tang construction for balance and control ⚖️
-
Made in Solingen, Germany 🇩🇪 – the world’s cutlery capital
-
Backed by the Wusthof Lifetime Guarantee 🛡️
💡 Why Choose a Forged Knife?
Forged knives, like this Wusthof Ikon Blackwood steak knife, undergo intense heat and hand shaping to maximize:
-
🔥 Blade hardness and edge retention
-
⚖️ Weight and balance for confident slicing
-
💎 Overall durability for long-term performance
-
✋ Ergonomic grip and comfort
🏆 The Wusthof Standard
Proudly made in Germany since 1814, Wusthof is renowned for precision craftsmanship and world-class engineering. Each knife is forged from a single solid piece of steel using over 40 steps in the production process. Enhanced with PEtec (Precision Edge Technology), Wusthof blades are 30% sharper and retain their edge 40% longer than traditional knives.
Bring home culinary excellence with Wusthof’s premium forged cutlery—trusted by chefs worldwide.