Wusthof Japanese & Santoku Knives 5" Wusthof Grand Prix II Hollow Edge Santoku Knife displayed on a white background

Wusthof Grand Prix II Hollow Edge Santoku Knife

5"
$83.60
Sale price  $83.60 Regular price  $110.00
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Wusthof Japanese & Santoku Knives 5" Wusthof Grand Prix II Hollow Edge Santoku Knife displayed on a white background

Wusthof Grand Prix II Hollow Edge Santoku Knife

$83.60
Sale price  $83.60 Regular price  $110.00
Size

Wüsthof Grand Prix II Hollow Edge Santoku Knife – Precision for Everyday Prep

Elevate your prep game with the Wüsthof Grand Prix II Hollow Edge Santoku Knife 🔪—a versatile, Japanese-style blade designed for precision slicing, dicing, and mincing. Whether you're crafting a vibrant stir-fry 🥕🥩 or slicing delicate sashimi 🍣, this Santoku delivers clean, stick-free cuts every time.

The hollow edge (granton edge) creates air pockets along the blade, minimizing friction and preventing food from clinging as you cut. With its shorter, cleaver-style blade, this knife is nimble, lightweight, and easy to control, especially ideal for smaller hands or fine-detail tasks.

Forged from a single piece of high-carbon stainless steel, the Grand Prix II Santoku is razor sharp, perfectly balanced, and built for a lifetime of kitchen creativity.

Made in Solingen, Germany | Wüsthof Item #: [varies by retailer] | Backed by Wüsthof’s Lifetime Guarantee 🛡️

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✅ Key Features:

  • 🔪 Hollow-edge blade prevents sticking for faster, smoother cuts

  • 🍣 Ideal for sushi, veggies, meats, and paper-thin slicing

  • ✋ Shorter blade offers better control and agility

  • 💪 Forged from high-carbon stainless steel for long-lasting sharpness

  • ⚖️ Full tang with ergonomic, slip-resistant synthetic handle

  • 🧼 Seamless design for hygiene and easy maintenance

  • Crafted in Germany – Lifetime Guarantee

A chef’s favorite for everyday slicing, from sushi to stir-fry to fine prep.

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🔧 About the Wüsthof Grand Prix II Series

The Grand Prix II line blends performance with modern design:

  • 💎 Precision-forged for strength and balance

  • 🖐️ Ergonomic handles with slip-resistant comfort grip

  • 🧼 Hygienic, seamless fit for effortless cleaning

  • ⚙️ Razor-sharp edge honed by hand for superior cutting control

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🔬 Why Forged Steel? Wüsthof’s Craftsmanship Advantage

Each knife is forged using Wüsthof’s X50CrMoV15 steel, providing:

  • 🔥 Exceptional hardness and edge retention

  • 💪 Strength and durability with every slice

  • ✂️ Blade that's easy to resharpen and maintain

  • ⚖️ Balanced, full-tang construction for precision handling

X50CrMoV15 Steel Breakdown:

  • X = Stainless Steel

  • 50 = 0.5% Carbon for hardness

  • Cr (15%) = Chromium for corrosion resistance

  • Mo = Molybdenum for strength

  • V = Vanadium for edge retention

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