Wusthof Classic Santoku Knife

WÜSTHOF Classic Santoku Knife – Hollow Edge Blade for Effortless Slicing, Dicing & Mincing

Upgrade your everyday prep with the WÜSTHOF Classic Santoku Knife, a Japanese-style chef's knife designed for clean, efficient slicing. Available in 5" or 7" lengths, this versatile blade features a hollow ground edge with granton indentations—creating air pockets that prevent food from sticking, even with ultra-thin slices of vegetables, fish, or fruit 🍅🐟.

Lighter and more agile than a traditional Western chef’s knife, the Santoku is ideal for those with smaller hands or anyone looking for greater precision during slicing, dicing, and chopping. Its forged full-tang construction and balanced bolster provide weight and stability, letting the blade glide through food with minimal effort—whether you're prepping sushi, mincing garlic, or slicing cherry tomatoes.

🔹 Available in 5" or 7" Sizes – Choose the right fit for your cooking needs
🔹 Hollow Edge (Granton Blade) – Prevents sticking and enables paper-thin slicing
🔹 Perfect for Fish, Veggies, Fruit & Aromatics – A true all-purpose prep knife
🔹 Precision-Forged from X50 CrMoV15 Steel – Razor-sharp, durable & stain-resistant
🔹 Triple-Riveted Synthetic Handle – Ergonomic, hygienic & long-lasting
🔹 Made in Solingen, Germany 🇩🇪 – Centuries of fine knife-making tradition
🔹 Lifetime Warranty – WÜSTHOF quality you can trust for life

Item #:

• 5" – 1040131314 (previously 4182-7)

• 7" – 1040131317 (previously 4183-7)

💎 Why WÜSTHOF Classic Series Stands Out

The Classic Series is WÜSTHOF’s best-selling line for a reason—each knife is precision-forged from a single piece of high-carbon stainless steel, offering superior edge retention, balance, and durability. The X50 CrMoV15 formula ensures long-lasting sharpness and resistance to staining 🧼.

Steel Breakdown:

• X = Stainless Steel

• 50 = 0.5% Carbon – For sharpness and edge retention

• Cr = 15% Chromium – Provides corrosion resistance

• Mo = Molybdenum – Adds toughness

• V = Vanadium – Enhances hardness and durability

🛠️ What Makes Forged Better?

Forged knives like the Santoku are created under intense heat and pressure for greater density, balance, and precision. The full tang construction and bolstered design make them heavier, more stable, and easier to control compared to stamped knives ⚖️.

From sashimi to shallots, the WÜSTHOF Classic Santoku Knife delivers precision, comfort, and versatility in every slice. Whether you're a home cook or a seasoned pro, this Japanese-inspired blade is a must-have in your culinary collection ✨🍣.