8 inch Wusthof classic ikon hollow edge cook knife displayed horizontally on a white background

Wusthof Classic Ikon Hollow Edge Cook's Knife

8"
$126.75
Sale price  $126.75 Regular price  $195.00
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8 inch Wusthof classic ikon hollow edge cook knife displayed horizontally on a white background

Wusthof Classic Ikon Hollow Edge Cook's Knife

$126.75
Sale price  $126.75 Regular price  $195.00
Size8"

WÜSTHOF Classic Ikon Hollow Edge Cook’s Knife – Forged German Versatility with Non-Stick Slicing

Master every task in the kitchen with the WÜSTHOF Classic Ikon Hollow Edge Cook’s Knife, a premium multi-purpose blade designed to chop, slice, dice, julienne, and more with absolute ease. This chef’s knife is equipped with a hollow edge (Granton edge)—shallow indentations along the blade that create air pockets between the food and the steel, preventing ingredients from sticking and reducing friction for smooth, effortless cuts.

Its double bolster design improves control and balance, while the full tang and ergonomic Polyoxymethylene (POM) handle offer comfort during long prep sessions. Forged from high-carbon stainless steel and sharpened using WÜSTHOF’s PEtec laser technology, this knife stays razor-sharp longer and sharpens more easily over time 🔪✨.

🔹 20 cm / 8" Hollow Edge Blade – Perfect for chopping, dicing, slicing & mincing
🔹 Granton Edge Design – Prevents food from sticking for cleaner cuts
🔹 Precision-Forged from X50 CrMoV15 Steel – Strong, sharp, and stain-resistant
🔹 Double Bolster Balance – Enhances control and ergonomics
🔹 Triple-Riveted POM Handle – Durable, hygienic & slip-resistant
🔹 Made in Solingen, Germany – Trusted craftsmanship since 1814
🔹 WÜSTHOF Item #: 1040330220 (formerly 4576-7/20)
🔹 Lifetime Guarantee – Backed by WÜSTHOF’s commitment to quality

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💎 Classic Ikon Series – Innovation Meets Tradition

WÜSTHOF’s Classic Ikon series blends the best of modern innovation with over 200 years of knife-making heritage. The ergonomic handle design and recessed bolster allow you to sharpen the entire edge of the blade while offering a secure, comfortable grip. It’s a refined evolution of the iconic Classic line—built for serious chefs and passionate home cooks alike.

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🔬 What Makes Forged Steel Superior?

WÜSTHOF’s forging process uses a single piece of X50 CrMoV15 stainless steel, which is heat-treated, molded, and tempered for optimal hardness, strength, and edge retention.

Steel Formula Breakdown:

  • X = Stainless Steel

  • 50 = 0.5% Carbon – Provides edge durability

  • Cr = Chromium (15%) – Enhances stain resistance

  • Mo = Molybdenum – Boosts strength and corrosion resistance

  • V = Vanadium – Improves edge sharpness and retention

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From dicing onions to carving chicken, the WÜSTHOF Classic Ikon Hollow Edge Cook’s Knife is the go-to kitchen workhorse designed to make your prep faster, cleaner, and more enjoyable 🥕✨.

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