Wusthof Classic Ikon Fillet Knife

WÜSTHOF Classic Ikon 7″ Fillet Knife – Master the Art of Fish Prep

The WÜSTHOF Classic Ikon 7″ Fillet Knife is precision-engineered to make filleting fish smoother, easier, and more efficient. Its long, narrow, and slightly curved blade glides effortlessly along the backbone, allowing you to remove skin and bones with minimal waste. 🪶

The upward curve toward the tip offers enhanced control for delicate work, giving you the finesse needed to separate meat from bone with confidence. Forged from a single piece of high-carbon stainless steel, this knife features a double bolster for full blade sharpenability and incredible balance ⚖️.

The ergonomic, triple-riveted handle is crafted from hygienic synthetic material, built for comfort and long-lasting durability in both professional and home kitchens alike.

✅ WÜSTHOF Item #: 1040333818 (previously 4626-7)
✅ Made in Solingen, Germany
✅ Lifetime Warranty

🔪 Key Features:

• 🐟 7″ Flexible, Curved Blade – Ideal for filleting fish and removing skin with precision

• ✨ Double Bolster Design – Enhances balance and allows full blade sharpening

• 🖐️ Ergonomic Handle – Comfortable, slip-resistant grip with full-tang construction

• 💎 PEtec Edge Technology – Razor-sharp blade stays sharp 30% longer

• 💧 Easy to Clean – Seamless handle and corrosion-resistant steel

🔧 Classic Ikon: German Craftsmanship with Modern Comfort

The WÜSTHOF Classic Ikon Series builds upon the brand’s heritage with an elegant ergonomic handle and improved weight distribution for greater control. Designed with chefs in mind, each knife is handcrafted in Germany to meet the demands of high-performance kitchens. Whether you’re trimming salmon or preparing delicate fillets, this knife offers superior cutting precision and reliability. 🔥

⚙️ Forged for Performance

WÜSTHOF’s precision-forged knives are made using a proprietary X50 CrMoV15 steel alloy:

• X = Stainless Steel

• 50 = 0.5% Carbon for sharpness

• Cr = Chromium for stain resistance

• Mo = Molybdenum for strength

• V = Vanadium for edge retention

🐠 Ideal For:

• Filleting whole fish

• Skinning with minimal waste

• Trimming meats and poultry with precision