6 inch Wusthof curved classic carving fork displayed on a white background

Wusthof Classic Carving Fork

6" Curved
$89.10
Sale price  $89.10 Regular price  $135.00
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6 inch Wusthof curved classic carving fork displayed on a white background

Wusthof Classic Carving Fork

$89.10
Sale price  $89.10 Regular price  $135.00
Size

Wüsthof Classic Carving Fork – Precision Meets Strength

Elevate your carving experience with the Wüsthof Classic Carving Fork, an essential companion to your carving knife. Whether you're slicing roasted turkey, beef tenderloin, or holiday ham, this forged fork offers the strength, control, and safety you need to serve perfect, uniform cuts every time. 🔪✨

Featuring two sharp, straight tines, this fork securely anchors meats for safe slicing while keeping your hands away from the blade. Crafted from a single piece of high-carbon stainless steel, the fork includes a bolster and full tang construction for optimal balance and durability. The ergonomic, triple-riveted handle ensures a comfortable grip and timeless design.

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🔍 Key Features:

  • 🍽️ Straight double tines ideal for carving roasts, poultry, and more

  • 💎 Precision-forged from high-carbon stainless steel for lasting strength

  • 🖤 Triple-riveted Classic handle provides a secure and hygienic fit

  • ⚖️ Full tang design for superior balance and control

  • 🧼 Hand wash recommended for longevity

  • Made in Solingen, Germany | Wüsthof Lifetime Guarantee

  • 🔢 Wüsthof Item #:

    • 6" Curved: 9040190116 (formerly 4411-7/16)

    • 6" Straight: 9040190016 (formerly 4410-7/16)

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🛠️ Wüsthof Classic Series

The Wüsthof Classic Series is revered for its exceptional strength, performance, and timeless craftsmanship. Each utensil is precision-forged from a single block of X50 CrMoV15 steel, offering razor-sharp edges, remarkable edge retention, and ergonomic control. Designed for both home chefs and professionals, these tools are built to perform.

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⚙️ Why Forged Steel Matters

Wüsthof’s forged tools undergo a meticulous heating and hand-molding process to increase blade density, flexibility, and durability. The result is a sturdier, sharper, and more balanced tool that enhances every culinary task.

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