Shun Premier Boning Fillet Knife - 6″

Shun Premier 6″ Boning & Fillet Knife

Precision Filleting. Effortless Boning. Timeless Craftsmanship. ⚔️

Master delicate cuts and precise prep with the Shun Premier 6″ Boning & Fillet Knife, expertly designed for separating meat from bone and filleting fish with exacting precision. Inspired by the traditional Japanese Gokujo style, this knife combines agility, balance, and sharpness for the ultimate cutting experience. 🐠🍗

Handcrafted in Seki City, Japan, the Shun Premier Boning/Fillet Knife features a razor-sharp 16° double-bevel edge ✂️ and a narrow, curved profile that glides cleanly along bones and under skin without tearing. The proprietary VG-MAX stainless steel core ⚙️ ensures exceptional strength, corrosion resistance, and edge retention, while the hand-hammered tsuchime finish 🔨 minimizes drag and helps food release smoothly from the blade.

The contoured walnut PakkaWood® handle 🌲 offers a comfortable, secure grip and superior control during fine detail work. Balanced, beautiful, and built for precision—this knife is an essential addition for chefs who demand both performance and artistry. ✨

🌟 Key Features & Highlights

🔹 6″ Gokujo Blade 🐟 – Ideal for boning poultry, trimming fat, and filleting fish with ease.
🔹 VG-MAX Core Steel ⚙️ – Shun’s proprietary “super steel” for strength, edge retention, and rust resistance.
🔹 Tsuchime Hammered Finish 🔨 – Reduces friction and prevents food from sticking to the blade.
🔹 16° Double-Bevel Edge ✂️ – Razor-sharp precision that cuts cleanly and efficiently.
🔹 Walnut PakkaWood Handle 🌲 – Water-resistant, ergonomic, and naturally antibacterial.
🔹 Full Tang Construction ⚖️ – Ensures perfect balance and control during intricate cuts.
🔹 Handcrafted in Japan – Created in over 100 meticulous steps by master artisans.
🔹 Lifetime Warranty 💎 – Includes Shun’s complimentary lifetime sharpening service.

🥇 The Shun Premier Series – Tradition Refined

The Shun Premier Series is a tribute to centuries-old Japanese sword-making. Each blade features a VG-MAX “super steel” core surrounded by Damascus cladding—16 layers of stainless steel on each side—for a perfect balance of strength, flexibility, and beauty.

The hammered tsuchime finish provides both stunning aesthetics and practical performance by reducing drag and allowing for effortless food release. Paired with the warm, contoured PakkaWood handle, the Premier line offers timeless craftsmanship for the modern kitchen. 🍣

🏯 About Shun Cutlery

In Japanese, “Shun” (旬) means “at the peak of perfection.” For over a century, the Kai Corporation of Seki City, Japan has carried forward the tradition of samurai sword-making to create some of the world’s finest kitchen knives.

Each Shun knife is handcrafted in over 100 precise steps, resulting in blades that combine beauty, innovation, and performance. Shun knives aren’t just tools—they’re heirlooms, designed to last a lifetime. 🌸

✅ 6″ Boning/Fillet Knife | ⚙️ VG-MAX Steel | 🔨 Tsuchime Finish | 🌲 PakkaWood Handle | 🏯 Made in Japan | 💎 Lifetime Warranty