{"product_id":"shun-kanso-nakiri-knife-65","title":"Shun Kanso Nakiri Knife - 6.5″","description":"\u003ch2 data-start=\"195\" data-end=\"238\"\u003eShun Kanso Nakiri Knife – 6.5″\u003c\/h2\u003e\n\u003ch3\u003e✨ Precision Meets Japanese Simplicity ✨\u003c\/h3\u003e\n\u003cp data-start=\"287\" data-end=\"631\"\u003eExperience effortless vegetable prep with the \u003cstrong data-start=\"333\" data-end=\"365\"\u003eShun Kanso 6.5″ Nakiri Knife\u003c\/strong\u003e, a Japanese-style knife designed specifically for slicing, chopping, and dicing vegetables, fruits, and herbs 🌿🥕🍎. The word \u003cem data-start=\"493\" data-end=\"501\"\u003eNakiri\u003c\/em\u003e translates to “vegetable cutter,” and this knife lives up to its name—perfectly crafted to deliver clean, even cuts every time.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"958\"\u003eThe \u003cstrong data-start=\"637\" data-end=\"672\"\u003estraight blade, edge, and spine\u003c\/strong\u003e allow for smooth push cuts without the need for rocking, while the \u003cstrong data-start=\"740\" data-end=\"762\"\u003eblunt, squared tip\u003c\/strong\u003e makes it safer and easier to handle than a traditional pointed knife. \u003cstrong data-start=\"833\" data-end=\"863\"\u003eHollow-ground indentations\u003c\/strong\u003e along the blade reduce friction and keep foods from sticking—ideal for thin, precise slices.\u003c\/p\u003e\n\u003cp data-start=\"960\" data-end=\"1327\"\u003eHandcrafted in \u003cstrong data-start=\"975\" data-end=\"1000\"\u003eSeki City, Japan\u003c\/strong\u003e, the \u003cstrong data-start=\"1006\" data-end=\"1044\"\u003eAUS10A high-carbon stainless steel\u003c\/strong\u003e blade provides exceptional durability, edge retention, and corrosion resistance. The \u003cstrong data-start=\"1130\" data-end=\"1149\"\u003eheritage finish\u003c\/strong\u003e conceals scratches and develops a distinctive patina with use, while the \u003cstrong data-start=\"1223\" data-end=\"1248\"\u003eTagayasan wood handle\u003c\/strong\u003e—known as “iron sword wood”—offers strength, comfort, and perfect balance ⚔️.\u003c\/p\u003e\n\u0026lt; data-start=\"1329\" data-end=\"1332\"\u0026gt;\n\u003ch3 data-start=\"1334\" data-end=\"1372\"\u003e⚙️ Key Features \u0026amp; Highlights\u003c\/h3\u003e\n\u003cp data-start=\"1374\" data-end=\"2195\"\u003e🔹 \u003cstrong data-start=\"1377\" data-end=\"1401\"\u003eVegetable Specialist\u003c\/strong\u003e – Ideal for slicing, chopping, and dicing vegetables, fruits, and herbs.\u003cbr data-start=\"1474\" data-end=\"1477\"\u003e🔹 \u003cstrong data-start=\"1480\" data-end=\"1503\"\u003eHollow-Ground Blade\u003c\/strong\u003e – Prevents food from sticking and ensures ultra-thin, clean slices.\u003cbr data-start=\"1571\" data-end=\"1574\"\u003e🔹 \u003cstrong data-start=\"1577\" data-end=\"1605\"\u003eAUS10A High-Carbon Steel\u003c\/strong\u003e – Exceptional strength, corrosion resistance, and long-lasting sharpness.\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e🔹 \u003cstrong data-start=\"1685\" data-end=\"1710\"\u003e16° Double-Bevel Edge\u003c\/strong\u003e – Hand-sharpened for precision cutting performance.\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e🔹 \u003cstrong data-start=\"1768\" data-end=\"1787\"\u003eHeritage Finish\u003c\/strong\u003e – Rustic, scratch-concealing look that improves with age.\u003cbr data-start=\"1845\" data-end=\"1848\"\u003e🔹 \u003cstrong data-start=\"1851\" data-end=\"1876\"\u003eTagayasan Wood Handle\u003c\/strong\u003e – Durable “iron sword wood” handle for balance and control.\u003cbr data-start=\"1936\" data-end=\"1939\"\u003e🔹 \u003cstrong data-start=\"1942\" data-end=\"1968\"\u003eFull-Tang Construction\u003c\/strong\u003e – Adds stability and strength to every cut.\u003cbr data-start=\"2012\" data-end=\"2015\"\u003e🔹 \u003cstrong data-start=\"2018\" data-end=\"2047\"\u003eHandcrafted in Japan\u003c\/strong\u003e – Made in the historic knife-making capital of Seki City.\u003cbr data-start=\"2105\" data-end=\"2108\"\u003e🔹 \u003cstrong data-start=\"2111\" data-end=\"2132\"\u003eLifetime Warranty\u003c\/strong\u003e – Designed to perform for a lifetime of culinary excellence.\u003c\/p\u003e\n\u0026lt; data-start=\"2197\" data-end=\"2200\"\u0026gt;\n\u003ch3 data-start=\"2202\" data-end=\"2260\"\u003e🌿 Shun Kanso Series – The Essence of Zen Design\u003c\/h3\u003e\n\u003cp data-start=\"2262\" data-end=\"2482\"\u003eThe \u003cstrong data-start=\"2266\" data-end=\"2291\"\u003eShun Kanso Collection\u003c\/strong\u003e embraces the \u003cstrong data-start=\"2305\" data-end=\"2333\"\u003eZen principle of “Kanso”\u003c\/strong\u003e, meaning \u003cem data-start=\"2343\" data-end=\"2368\"\u003esimplicity that refines\u003c\/em\u003e. Each knife strips away the non-essential to focus on what truly matters—sharpness, balance, and functionality.\u003c\/p\u003e\n\u003cp data-start=\"2484\" data-end=\"2812\"\u003eForged from \u003cstrong data-start=\"2496\" data-end=\"2531\"\u003eAUS10A vanadium stainless steel\u003c\/strong\u003e, each blade is hardened to \u003cstrong data-start=\"2559\" data-end=\"2569\"\u003e60 HRC\u003c\/strong\u003e for incredible edge retention and precision. The \u003cstrong data-start=\"2619\" data-end=\"2638\"\u003eheritage finish\u003c\/strong\u003e not only adds character but enhances durability, while the \u003cstrong data-start=\"2698\" data-end=\"2723\"\u003eTagayasan wood handle\u003c\/strong\u003e—used in traditional samurai sword making—provides ergonomic comfort and a secure grip.\u003c\/p\u003e\n\u003cp data-start=\"2814\" data-end=\"2916\"\u003eElegant, efficient, and timeless, \u003cstrong data-start=\"2848\" data-end=\"2869\"\u003eShun Kanso knives\u003c\/strong\u003e embody Japanese craftsmanship at its purest.\u003c\/p\u003e\n\u0026lt; data-start=\"2918\" data-end=\"2921\"\u0026gt;\n\u003ch3 data-start=\"2923\" data-end=\"2946\"\u003e🏯 About Shun\u003c\/h3\u003e\n\u003cp data-start=\"2948\" data-end=\"3211\"\u003eIn Japanese, \u003cstrong data-start=\"2961\" data-end=\"2975\"\u003e“Shun” (旬)\u003c\/strong\u003e means \u003cem data-start=\"2982\" data-end=\"3012\"\u003e“at the peak of perfection.”\u003c\/em\u003e For over a century, the \u003cstrong data-start=\"3037\" data-end=\"3056\"\u003eKai Corporation\u003c\/strong\u003e of \u003cstrong data-start=\"3060\" data-end=\"3085\"\u003eSeki City, Japan\u003c\/strong\u003e has continued the tradition of legendary samurai swordsmithing ⚔️, crafting some of the finest kitchen knives in the world.\u003c\/p\u003e\n\u003cp data-start=\"3213\" data-end=\"3408\"\u003eEach Shun knife is \u003cstrong data-start=\"3232\" data-end=\"3276\"\u003ehandcrafted in over 100 meticulous steps\u003c\/strong\u003e, combining ancient forging artistry with modern technology to produce blades of unparalleled performance, beauty, and balance. 🌸\u003c\/p\u003e\n\u0026lt; data-start=\"3410\" data-end=\"3413\"\u0026gt;\n\u003cp data-start=\"3415\" data-end=\"3568\"\u003e\u003cstrong data-start=\"3415\" data-end=\"3568\"\u003e✅ Nakiri Knife 6.5″ | 🥬 AUS10A Steel | 🪵 Tagayasan Handle | ⚙️ 16° Double Bevel | 🌿 Heritage Finish | 🏯 Handmade in Japan | 🕊️ Lifetime Warranty\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":49930149036184,"sku":"pcm1789632014866","price":105.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4576\/8088\/files\/shun-kanso-nakiri-knife---65_1.jpg?v=1789632019","url":"https:\/\/tearstrengthfit.shop\/products\/shun-kanso-nakiri-knife-65","provider":"My Store","version":"1.0","type":"link"}