{"product_id":"shun-kanso-boning-fillet-knife-65","title":"Shun Kanso Boning Fillet Knife - 6.5″","description":"\u003ch2 data-start=\"217\" data-end=\"269\"\u003eShun Kanso Boning \u0026amp; Fillet Knife – 6.5″\u003c\/h2\u003e\n\u003ch3\u003e✨ Precision Filleting Meets Timeless Japanese Craftsmanship ✨\u003c\/h3\u003e\n\u003cp data-start=\"340\" data-end=\"757\"\u003eMaster the art of clean, effortless filleting with the \u003cstrong data-start=\"395\" data-end=\"436\"\u003eShun Kanso 6.5″ Boning \u0026amp; Fillet Knife\u003c\/strong\u003e. Designed for precision and control, this knife’s \u003cstrong data-start=\"487\" data-end=\"511\"\u003enarrow, curved blade\u003c\/strong\u003e glides smoothly along bones and joints, allowing you to separate meat and fish with expert accuracy. Whether you’re boning poultry, trimming meats, or creating perfect fish fillets 🐠, this versatile blade delivers flawless results every time.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"1048\"\u003eCrafted from \u003cstrong data-start=\"772\" data-end=\"810\"\u003eAUS10A high-carbon stainless steel\u003c\/strong\u003e, the blade offers superior strength, edge retention, and corrosion resistance. The \u003cstrong data-start=\"894\" data-end=\"918\"\u003erazor-sharp 16° edge\u003c\/strong\u003e cuts through tough connective tissues with minimal effort, while the slender profile reduces drag for smoother, faster cutting.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1309\"\u003eThe \u003cstrong data-start=\"1054\" data-end=\"1073\"\u003eheritage finish\u003c\/strong\u003e gives the blade a striking rustic appearance that hides scratches and only becomes more beautiful with age. Its \u003cstrong data-start=\"1186\" data-end=\"1211\"\u003eTagayasan wood handle\u003c\/strong\u003e, known as “iron sword wood,” ensures durability, comfort, and balance for unmatched control ⚔️.\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1433\"\u003eHandcrafted in \u003cstrong data-start=\"1326\" data-end=\"1351\"\u003eSeki City, Japan\u003c\/strong\u003e, this knife represents over a century of tradition, precision, and performance.\u003c\/p\u003e\n\u0026lt; data-start=\"1435\" data-end=\"1438\"\u0026gt;\n\u003ch3 data-start=\"1440\" data-end=\"1478\"\u003e⚙️ Key Features \u0026amp; Highlights\u003c\/h3\u003e\n\u003cp data-start=\"1480\" data-end=\"2329\"\u003e🔹 \u003cstrong data-start=\"1483\" data-end=\"1517\"\u003ePerfect for Boning \u0026amp; Filleting\u003c\/strong\u003e – Ideal for removing bones, skin, and sinew from meat, poultry, and fish.\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e🔹 \u003cstrong data-start=\"1597\" data-end=\"1628\"\u003eNarrow, Curved Blade Design\u003c\/strong\u003e – Enhances control and precision around bones and delicate cuts.\u003cbr data-start=\"1693\" data-end=\"1696\"\u003e🔹 \u003cstrong data-start=\"1699\" data-end=\"1727\"\u003eAUS10A High-Carbon Steel\u003c\/strong\u003e – Provides excellent edge retention, strength, and corrosion resistance.\u003cbr data-start=\"1800\" data-end=\"1803\"\u003e🔹 \u003cstrong data-start=\"1806\" data-end=\"1831\"\u003e16° Double-Bevel Edge\u003c\/strong\u003e – Razor-sharp and hand-sharpened for clean, precise cuts.\u003cbr data-start=\"1889\" data-end=\"1892\"\u003e🔹 \u003cstrong data-start=\"1895\" data-end=\"1914\"\u003eHeritage Finish\u003c\/strong\u003e – Hides scratches and develops character over time.\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e🔹 \u003cstrong data-start=\"1972\" data-end=\"1997\"\u003eTagayasan Wood Handle\u003c\/strong\u003e – Dense, durable “iron sword wood” for exceptional grip and balance.\u003cbr data-start=\"2066\" data-end=\"2069\"\u003e🔹 \u003cstrong data-start=\"2072\" data-end=\"2098\"\u003eFull-Tang Construction\u003c\/strong\u003e – Ensures lasting stability and superior control.\u003cbr data-start=\"2148\" data-end=\"2151\"\u003e🔹 \u003cstrong data-start=\"2154\" data-end=\"2183\"\u003eHandcrafted in Japan\u003c\/strong\u003e – Expertly made in Seki City by skilled artisans.\u003cbr data-start=\"2233\" data-end=\"2236\"\u003e🔹 \u003cstrong data-start=\"2239\" data-end=\"2260\"\u003eLifetime Warranty\u003c\/strong\u003e – Backed by Shun’s commitment to enduring quality and performance.\u003c\/p\u003e\n\u0026lt; data-start=\"2331\" data-end=\"2334\"\u0026gt;\n\u003ch3 data-start=\"2336\" data-end=\"2387\"\u003e🌿 Shun Kanso Series – Simplicity Refined\u003c\/h3\u003e\n\u003cp data-start=\"2389\" data-end=\"2607\"\u003eThe \u003cstrong data-start=\"2393\" data-end=\"2414\"\u003eShun Kanso Series\u003c\/strong\u003e embodies the \u003cstrong data-start=\"2428\" data-end=\"2456\"\u003eZen principle of “Kanso”\u003c\/strong\u003e—meaning \u003cem data-start=\"2465\" data-end=\"2491\"\u003esimplicity that refines.\u003c\/em\u003e Every knife focuses on performance and precision, eliminating unnecessary elements for a pure, functional design.\u003c\/p\u003e\n\u003cp data-start=\"2609\" data-end=\"2941\"\u003eForged from \u003cstrong data-start=\"2621\" data-end=\"2656\"\u003eAUS10A vanadium stainless steel\u003c\/strong\u003e and hardened to \u003cstrong data-start=\"2673\" data-end=\"2683\"\u003e60 HRC\u003c\/strong\u003e, each blade ensures lasting sharpness and durability. The \u003cstrong data-start=\"2742\" data-end=\"2761\"\u003eheritage finish\u003c\/strong\u003e conceals wear and patina beautifully over time, while the \u003cstrong data-start=\"2820\" data-end=\"2845\"\u003eTagayasan wood handle\u003c\/strong\u003e—used in traditional samurai sword craftsmanship—offers balance, control, and timeless beauty.\u003c\/p\u003e\n\u003cp data-start=\"2943\" data-end=\"3113\"\u003eFor chefs and culinary enthusiasts who value purposeful design and precision cutting, \u003cstrong data-start=\"3029\" data-end=\"3050\"\u003eShun Kanso knives\u003c\/strong\u003e deliver exceptional performance with a minimalist aesthetic.\u003c\/p\u003e\n\u0026lt; data-start=\"3115\" data-end=\"3118\"\u0026gt;\n\u003ch3 data-start=\"3120\" data-end=\"3143\"\u003e🏯 About Shun\u003c\/h3\u003e\n\u003cp data-start=\"3145\" data-end=\"3436\"\u003eIn Japanese, \u003cstrong data-start=\"3158\" data-end=\"3172\"\u003e“Shun” (旬)\u003c\/strong\u003e means \u003cem data-start=\"3179\" data-end=\"3209\"\u003e“at the peak of perfection.”\u003c\/em\u003e For over a century, the \u003cstrong data-start=\"3234\" data-end=\"3253\"\u003eKai Corporation\u003c\/strong\u003e of \u003cstrong data-start=\"3257\" data-end=\"3282\"\u003eSeki City, Japan \u003c\/strong\u003e—the legendary center of Japanese blade-making—has upheld this philosophy, blending traditional samurai swordsmithing techniques with modern innovation.\u003c\/p\u003e\n\u003cp data-start=\"3438\" data-end=\"3633\"\u003eEach Shun knife is \u003cstrong data-start=\"3457\" data-end=\"3506\"\u003ehandcrafted through over 100 meticulous steps\u003c\/strong\u003e, resulting in blades that are as functional as they are beautiful—true works of art that define precision and excellence. 🌸\u003c\/p\u003e\n\u0026lt; data-start=\"3635\" data-end=\"3638\"\u0026gt;\n\u003cp data-start=\"3640\" data-end=\"3805\"\u003e\u003cstrong data-start=\"3640\" data-end=\"3805\"\u003e✅ 6.5″ Boning \u0026amp; Fillet Knife | 🐟 AUS10A Steel | 🪵 Tagayasan Handle | ⚙️ 16° Double Bevel | 🌿 Heritage Finish | 🏯 Handcrafted in Japan | 🕊️ Lifetime Warranty\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":49930156441752,"sku":"diq1789632040318","price":84.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/4576\/8088\/files\/shun-kanso-boning-fillet-knife---65_1.jpg?v=1789632045","url":"https:\/\/tearstrengthfit.shop\/products\/shun-kanso-boning-fillet-knife-65","provider":"My Store","version":"1.0","type":"link"}