Shun Classic Steak Knife - 4.75″

Shun Classic 4.75″ Steak Knife – Perfectly Slice Every Bite

Enjoy every steak to its fullest with the Shun Classic 4.75″ Steak Knife, expertly handcrafted to glide effortlessly through even the juiciest cuts. 🔪✨ Designed with a razor-sharp, 16° double-beveled edge, this knife ensures clean, smooth cuts that preserve your steak’s rich flavor and texture — no serrations needed.

Whether it’s a perfectly grilled ribeye, filet mignon, or tender sirloin, this knife delivers restaurant-quality precision at your dinner table. 🍽️

💎 Superior Japanese Craftsmanship

Each Shun Classic Steak Knife is meticulously handcrafted in Seki City, Japan, the legendary home of samurai swordmaking. Combining centuries-old tradition with modern innovation, this knife embodies elegance, performance, and durability.

• ⚙️ VG-MAX Steel Core – Shun’s exclusive high-carbon steel for incredible sharpness, edge retention, and corrosion resistance.

• 🌊 32-Layer Damascus Cladding – Features Shun’s signature ripple pattern that reduces drag and enhances beauty.

• 🌲 Ebony PakkaWood® Handle – Water-resistant, ergonomic, and perfectly balanced for comfort and control.

• ✨ 16° Hand-Honed Edge – Ultra-fine, double-beveled edge for smooth, tear-free cuts.

• ♾️ Lifetime Warranty – Built to last a lifetime, with complimentary sharpening by Shun’s expert craftsmen.

🌸 Shun Classic Series – Beauty Meets Performance

The Shun Classic Collection represents the pinnacle of Japanese knife artistry, combining traditional craftsmanship with contemporary design. Each piece takes over 100 handcrafted steps, resulting in a knife that’s not just a tool — but a work of art. 🌿

From its flowing Damascus finish to its balanced D-shaped handle, the Shun Classic line brings both elegance and power to your table. 🗡️

🏆 About Shun Cutlery

In Japanese, “Shun” (旬) means “at the peak of perfection.” For over 100 years, Shun, a division of the Kai Corporation, has crafted premium blades in Seki City, Japan — blending ancient swordsmithing techniques with modern steel technology. 🇯🇵

Each knife is a testament to the pursuit of culinary perfection — precision-engineered for chefs and home cooks who demand excellence.

Explore the full Shun Classic Series at J.L. Hufford, where Japanese artistry meets fine dining performance. 🍱

✅ 4.75″ Steak Knife | 💎 VG-MAX Steel | 🌊 32-Layer Damascus | 🌲 PakkaWood Handle | Handcrafted in Japan | ♾️ Lifetime Warranty