Shun Classic Gokujo Boning Fillet Knife - 6″

Shun Classic 6″ Gokujo Boning & Fillet Knife – Supreme Precision

Experience unmatched control and sharpness with the Shun Classic 6″ Gokujo Boning & Fillet Knife, expertly handcrafted in Seki City, Japan — the legendary home of samurai swordsmithing.

“Gokujo” translates to “supreme” in Japanese, and this knife truly lives up to its name. Designed to perform the dual roles of boning and filleting, it allows you to separate meat from bone and slice fish with surgical precision, all in one elegant tool. 🐟🍖

Its narrow, curved blade glides smoothly along bones and under skin, minimizing waste while preserving the integrity of your cuts. The Shun Gokujo is one of the five essential knives every chef should own, ideal for anyone seeking professional results at home. 🍳✨

💎 Handcrafted Excellence & Superior Technology

Each Shun Classic knife is a masterpiece of Japanese craftsmanship — made through over 100 meticulous hand-finishing steps that merge beauty, balance, and unmatched performance.

• ⚙️ VG-MAX Steel Core – Shun’s proprietary “super steel” enriched with cobalt, carbon, and vanadium for exceptional edge retention and corrosion resistance.

• 🌊 32-Layer Damascus Cladding – Creates a rippled pattern that enhances durability, reduces friction, and adds visual elegance.

• 🌲 Ebony PakkaWood® Handle – Water-resistant, smooth, and ergonomically shaped for comfort and control.

• ✨ 16° Hand-Honed Double-Bevel Edge – Razor-sharp, long-lasting precision for flawless filleting and boning.

• ♾️ Lifetime Warranty & Free Sharpening Service – Shun’s commitment to craftsmanship and performance for life.

🌸 The Shun Classic Series – Tradition Refined

The Shun Classic Series combines centuries-old Japanese blade-making artistry with advanced materials and contemporary design. Each knife features a beautiful Damascus pattern, reminiscent of ripples on water, symbolizing balance and purity. 🌿

The D-shaped handle provides a natural fit for right- or left-handed users, enhancing grip stability and precision during detailed cuts. Lightweight yet powerful, these knives redefine culinary craftsmanship. ✨

🏆 About Shun Cutlery

In Japanese, “Shun” (旬) means “at the peak of perfection.” For over a century, Shun, a proud division of the Kai Corporation, has handcrafted world-class knives in Seki City, Japan — where the spirit of samurai swordsmiths continues today. ⚔️

Each knife represents the ideal fusion of heritage, innovation, and performance, transforming meal prep into a fine art.

Explore the Shun Classic Collection at J.L. Hufford, where beauty and precision meet perfection. 🍱

✅ 6″ Boning & Fillet Knife | 💎 VG-MAX Steel | 🌊 Damascus Finish | 🌲 PakkaWood Handle | ⚔️ Supreme Japanese Craftsmanship | Handcrafted in Japan