Miyabi Kaizen Yanagiba Knife - 9.5″
Miyabi Kaizen Yanagiba Knife - 9.5″
Miyabi Kaizen 9.5" Yanagiba Knife
Master the art of sushi and precision slicing with the Miyabi Kaizen 9.5-inch Yanagiba Knife. Designed for traditional Japanese cuisine, this long, slender blade is perfect for slicing raw fish, preparing sushi, and creating ultra-thin, clean cuts with minimal effort.
Handcrafted in Japan, this knife combines centuries-old Japanese craftsmanship with advanced steel technology, delivering exceptional sharpness, control, and elegance.
< data-start="499" data-end="502">Traditional Single-Bevel Design for Precision🍣🔪
The single-bevel Yanagiba blade is engineered for smooth, pull-cut slicing. Its long, narrow profile allows you to glide through fish in one continuous motion, preserving texture and presentation—ideal for sushi and sashimi preparation. 🍣
< data-start="803" data-end="806">VG10 Damascus Steel Blade
At the core is VG10 super steel, prized for its sharpness and edge retention. The blade is wrapped in 64 layers of Damascus steel, creating a durable structure and a beautiful flowing pattern.
An advanced ice-hardening process enhances strength and corrosion resistance, achieving a hardness of approximately 60 Rockwell for long-lasting performance.
< data-start="1207" data-end="1210">Ergonomic D-Shaped Micarta Handle
The traditional D-shaped Micarta handle provides a comfortable, secure grip for precise control during delicate slicing. Finished with red spacers, a mosaic pin, and a polished end cap featuring the Miyabi logo, it blends functionality with refined design. ✨
< data-start="1518" data-end="1521">Key Features
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🔪 9.5" Yanagiba knife for sushi and sashimi preparation
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🍣 Ideal for thin, precise slices of raw fish and seafood
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🧬 VG10 steel cutting core for exceptional sharpness
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🌊 64-layer Damascus blade for durability and visual appeal
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❄️ Ice-hardened blade (~60 Rockwell) for edge retention
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Handcrafted in Japan using traditional techniques
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🤲 D-shaped Micarta handle with mosaic pin and red accents
Item number: 34187-243
< data-start="2023" data-end="2026">About the Miyabi Kaizen Series
“Kaizen” means continuous improvement, reflecting Miyabi’s dedication to refining every detail of knife craftsmanship. The Miyabi Kaizen collection combines traditional Japanese artistry with modern hardening techniques to create knives that are both beautiful and high-performing.
Each blade features a VG10 steel core with 64 layers of Damascus, resulting in exceptional sharpness, durability, and precision cutting performance trusted by chefs worldwide.
< data-start="2538" data-end="2541">About ZWILLING J.A. Henckels
Established in 1731, ZWILLING J.A. Henckels is a global leader in premium kitchen tools. With over 280 years of expertise, the brand is known for delivering innovative, durable, and beautifully crafted products for both professional chefs and home cooks.
From precision cutlery to cookware, ZWILLING continues to set the standard for quality and performance in the kitchen. 🌍🍳