Miyabi Kaizen Slicing Knife - 9.5″
Miyabi Kaizen Slicing Knife - 9.5″
Miyabi Kaizen 9.5" Slicing Knife
Serve perfectly carved meats with the Miyabi Kaizen 9.5-inch Slicing Knife, expertly designed for precision and presentation. Its long, narrow blade glides effortlessly through roasts, poultry, ham, and pork, delivering clean, even slices that elevate every meal—perfect for holidays and entertaining. 🍗✨
Handcrafted in Japan, this knife blends traditional Japanese craftsmanship with advanced steel technology, offering exceptional sharpness, durability, and control.
< data-start="531" data-end="534">Long, Slim Blade for Precision Carving🔪🍖
The 9.5-inch slicing blade is designed for smooth, single-pass cuts, reducing tearing and preserving the texture of meats. Ideal for carving turkey, brisket, roast beef, and more, it ensures professional-quality results every time.
< data-start="820" data-end="823">VG10 Damascus Steel Blade
The blade features a VG10 super steel core, delivering outstanding sharpness and long-lasting edge retention. It is encased in 64 layers of Damascus steel, creating both strength and a stunning wave-patterned finish.
A specialized ice-hardening process enhances durability and corrosion resistance, achieving a hardness of approximately 60 Rockwell for reliable, long-term performance.
< data-start="1259" data-end="1262">Ergonomic D-Shaped Micarta Handle
The D-shaped Micarta handle is designed for comfort, balance, and precision control. Finished with red spacers, a mosaic pin, and a polished end cap with the Miyabi logo, it offers both secure grip and refined style. ✨
< data-start="1530" data-end="1533">Key Features
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🔪 9.5" slicing knife for carving meats with precision
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🍖 Ideal for roasts, poultry, ham, and brisket
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🧬 VG10 steel cutting core for exceptional sharpness
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🌊 64-layer Damascus blade for durability and visual appeal
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❄️ Ice-hardened blade (~60 Rockwell) for edge retention
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Handcrafted in Japan using traditional techniques
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🤲 Ergonomic D-shaped Micarta handle with mosaic pin and red accents
Item number: 34188-243
< data-start="2032" data-end="2035">About the Miyabi Kaizen Series
“Kaizen” means continuous improvement, reflecting Miyabi’s commitment to refining knife craftsmanship. The Miyabi Kaizen collection combines traditional Japanese artistry with modern steel innovation.
Each knife features a VG10 cutting core surrounded by 64 layers of Damascus steel, delivering blades that are sharp, durable, and beautifully finished. Designed for precision and reliability, Miyabi Kaizen knives are trusted by chefs worldwide.
< data-start="2535" data-end="2538">About ZWILLING J.A. Henckels
Founded in 1731, ZWILLING J.A. Henckels has earned a global reputation for crafting premium kitchen tools. With over 280 years of expertise, the brand continues to lead in innovation, durability, and performance.
From precision knives to cookware, ZWILLING products are built to deliver professional results and lasting quality in every kitchen. 🌍🍳