Miyabi Kaizen Hollow Edge Rocking Santoku Knife - 7″
Miyabi Kaizen Hollow Edge Rocking Santoku Knife - 7″
Miyabi Kaizen 7" Hollow Edge Rocking Santoku Knife
Experience precision and versatility with the Miyabi Kaizen 7-inch Hollow Edge Rocking Santoku Knife, a multi-purpose blade designed for effortless everyday prep. Combining the functionality of a chef’s knife with the efficiency of a Santoku, this knife excels at chopping, slicing, dicing, and mincing with smooth, controlled motion.
Handcrafted in Japan, it blends traditional Japanese craftsmanship with advanced steel technology, delivering exceptional sharpness, balance, and durability.
< data-start="572" data-end="575">Rocking Santoku for Smooth Cutting🔪🥕
The gently curved blade supports a natural rocking motion, making it ideal for fast, efficient prep. Whether you’re cutting vegetables, herbs, or proteins, this knife offers clean, precise cuts with minimal effort. 🧄🥬
< data-start="845" data-end="848">Hollow Edge for Reduced Sticking
The hollow (granton) edge creates small air pockets that help prevent food from sticking to the blade, allowing for faster slicing and cleaner results, especially with thin or moist ingredients.
< data-start="1091" data-end="1094">VG10 Damascus Steel Blade
At the core is VG10 super steel, known for superior sharpness and long-lasting edge retention. The blade is encased in 64 layers of Damascus steel, providing strength and a beautiful wave-pattern finish.
A specialized ice-hardening process enhances durability and corrosion resistance, achieving a hardness of approximately 60 Rockwell for reliable, long-term performance.
< data-start="1517" data-end="1520">Ergonomic D-Shaped Micarta Handle
The D-shaped Micarta handle ensures a secure, comfortable grip for enhanced control. Accented with red spacers, a mosaic pin, and a polished end cap featuring the Miyabi logo, it combines elegance with functionality. ✨
< data-start="1788" data-end="1791">Key Features
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🔪 7" rocking Santoku knife for versatile kitchen prep
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🥕 Ideal for chopping, slicing, dicing, and mincing
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🌀 Hollow edge design reduces food sticking
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🔄 Curved blade supports smooth rocking cuts
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🧬 VG10 steel cutting core for exceptional sharpness
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🌊 64-layer Damascus blade for durability and visual appeal
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❄️ Ice-hardened (~60 Rockwell) for long-lasting edge retention
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Handcrafted in Japan using traditional techniques
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🤲 Ergonomic Micarta handle with mosaic pin and red accents
Item number: 34198-183
< data-start="2398" data-end="2401">About the Miyabi Kaizen Series
“Kaizen” means continuous improvement, reflecting Miyabi’s dedication to refining knife craftsmanship. The Miyabi Kaizen collection combines traditional Japanese artistry with modern steel innovation to create blades that are both beautiful and high-performing.
Each knife features a VG10 steel core with 64 layers of Damascus, delivering exceptional sharpness, durability, and precision cutting trusted by chefs worldwide.
< data-start="2879" data-end="2882">About ZWILLING J.A. Henckels
Founded in 1731, ZWILLING J.A. Henckels is a global leader in premium kitchen tools. With over 280 years of expertise, the brand is known for quality, craftsmanship, and innovation.
From precision cutlery to cookware, ZWILLING products are designed to deliver professional performance and long-lasting reliability in every kitchen. 🌍🍳