Miyabi Evolution Slicing Knife - 9.5″
Miyabi Evolution Slicing Knife - 9.5″
Miyabi Evolution 9.5" Slicing Knife
Carve meats with precision and elegance using the Miyabi Evolution 9.5-inch Slicing Knife. Featuring a long, narrow blade with an ultra-sharp edge, this knife is designed to create smooth, clean slices through roasts, poultry, ham, and seafood. Its slender profile reduces friction, allowing the blade to glide effortlessly through meat for beautifully even cuts. 🥩🍗
Handcrafted in Japan, this slicing knife blends traditional craftsmanship with modern blade technology, delivering exceptional sharpness and long-lasting performance for both home cooks and professional kitchens.
< data-start="639" data-end="642">Designed for Perfect Meat Carving 🔪
The 9.5-inch slicing blade provides the ideal length for carving large cuts of meat with control and accuracy. Whether you're serving turkey at a holiday dinner or slicing roast beef for sandwiches, this knife ensures thin, uniform slices every time.
< data-start="942" data-end="945">Advanced FC61 Fine Carbide Steel
At the heart of the blade is high-performance FC61 fine carbide steel, engineered for remarkable sharpness and strength. The blade undergoes double ice-hardening, which enhances durability, corrosion resistance, and long-lasting edge retention.
Crafted using traditional Japanese knife-making techniques, this knife delivers scalpel-like sharpness and exceptional cutting precision.
< data-start="1386" data-end="1389">Ergonomic Triple-Rivet Handle
The triple-rivet handle with signature red spacer accents provides both visual appeal and comfortable control. Each handle is crafted through a nine-step ergonomic finishing process, ensuring balance and a secure grip while carving.
< data-start="1667" data-end="1670">Key Features
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🔪 9.5" slicing knife ideal for carving meats and roasts
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🥩 Perfect for turkey, ham, roast beef, pork, and seafood
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🧬 FC61 fine carbide steel core for exceptional sharpness
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❄️ Double ice-hardened blade for durability and corrosion resistance
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Handcrafted in Japan using traditional techniques
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✨ Mirror-polished blade finish for a sleek appearance
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🤲 Triple-rivet ergonomic handle with signature red spacers
Item number: 34020-243
< data-start="2185" data-end="2188">About the Miyabi Evolution Series
The Miyabi Evolution collection combines refined aesthetics with cutting-edge blade technology. Each knife features a fine carbide FC61 steel core, delivering impressive edge retention and razor-sharp performance.
The blades are ice-hardened for durability and corrosion resistance, then polished to a striking mirror finish. Combined with ergonomic triple-rivet handles, Miyabi Evolution knives offer precision cutting and long-lasting reliability in any kitchen.
< data-start="2710" data-end="2713">About ZWILLING J.A. Henckels
Established in 1731, ZWILLING J.A. Henckels has been producing premium kitchen tools trusted by chefs and home cooks worldwide. With nearly three centuries of experience, the brand continues to set the benchmark for quality, innovation, and craftsmanship.
From precision cutlery to cookware and kitchen accessories, ZWILLING products are designed to deliver reliable performance and timeless durability in kitchens around the globe. 🌍🍳