Miyabi Artisan Slicing Knife - 9.5″
Miyabi Artisan Slicing Knife - 9.5″
Miyabi Artisan 9.5" Slicing Knife
Carve meats with precision using the Miyabi Artisan 9.5-inch Slicing Knife, expertly crafted for smooth, clean cuts. With its long, narrow blade and razor-sharp edge, this knife glides effortlessly through roast beef, prime rib, turkey, pork loin, and other large cuts of meat. Whether you're preparing a holiday feast or carving everyday meals, this slicing knife delivers professional-level performance. 🍗
Handcrafted in Japan, the Miyabi Artisan series blends traditional Japanese craftsmanship with modern blade engineering, creating a beautiful and dependable knife built to perform in busy kitchens.
< data-start="664" data-end="667">Precision Blade for Carving Meats 🔪🥩
The 9.5-inch slicing blade is designed to produce thin, even slices while minimizing tearing. Its sharp pointed tip also allows you to easily separate meat from bone, giving you greater control when carving roasts or poultry.
< data-start="942" data-end="945">Premium SG2 Micro-Carbide Steel Core
At the center of the blade is SG2 micro-carbide powder steel, renowned for its exceptional hardness and long-lasting sharpness. The blade is layered with nickel and stainless steel and ice-hardened to approximately 63 Rockwell, delivering impressive durability, corrosion resistance, and outstanding edge retention.
A signature Tsuchime (hammered) finish helps reduce food sticking while adding a distinctive handcrafted look.
< data-start="1433" data-end="1436">Cocobolo Rosewood Pakkawood Handle
The elegant handle is made from Cocobolo Rosewood Pakkawood, providing both durability and a luxurious appearance. Its ergonomic shape features brass and red spacers with a decorative mosaic pin, ensuring a secure and comfortable grip during carving. ✨
< data-start="1739" data-end="1742">Key Features
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🔪 9.5" slicing knife for carving meats and roasts
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🥩 Ideal for prime rib, turkey, pork loin, and roast beef
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🧬 SG2 micro-carbide steel core for superior edge retention
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❄️ Ice-hardened blade (~63 Rockwell) for durability and sharpness
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🔨 Tsuchime hammered blade finish helps reduce food sticking
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Handcrafted in Japan using traditional sharpening methods
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🌳 Cocobolo Rosewood Pakkawood handle with mosaic pin accents
Item number: 34078-243
< data-start="2267" data-end="2270">About the Miyabi Artisan Series
The Miyabi Artisan collection combines elegant design with outstanding cutting performance. Each knife features a high-performance SG2 micro-carbide steel core layered with nickel and stainless steel for exceptional durability and edge retention.
The blade’s Tsuchime hammered finish enhances food release while adding a striking handcrafted appearance. Paired with beautifully crafted Cocobolo Rosewood Pakkawood handles, Miyabi Artisan knives offer precision cutting, durability, and timeless Japanese artistry.
< data-start="2843" data-end="2846">About ZWILLING J.A. Henckels
Founded in 1731, ZWILLING J.A. Henckels has built a worldwide reputation for producing premium kitchen tools trusted by chefs and home cooks alike. With nearly three centuries of expertise, the brand continues to set industry standards for innovation, craftsmanship, and quality.
From precision cutlery to cookware and kitchen accessories, ZWILLING products are designed to deliver reliable performance and long-lasting durability in kitchens around the world. 🌍🍳