Miyabi Artisan Bread Knife - 9″
Miyabi Artisan 9" Bread Knife
Slice through crusty loaves and delicate pastries with precision using the Miyabi Artisan 9-inch Bread Knife. Designed with a sharp serrated edge, this premium knife effortlessly cuts through bread without crushing the soft interior. Whether you're preparing artisan sourdough, bagels, cakes, or sandwiches, this knife delivers clean, even slices every time.
Handcrafted in Japan, the Miyabi Artisan bread knife blends traditional craftsmanship with advanced steel technology, creating a durable, high-performance blade built for busy kitchens.
< data-start="603" data-end="606">Serrated Blade for Smooth, Clean Slicing 🍞🔪
The 9-inch serrated blade grips and cuts through thick crusts while protecting the delicate texture inside. Its long profile allows for smooth slicing motions, making it perfect for bread, pastries, cakes, and sandwiches. 🥖🍰
< data-start="889" data-end="892">Premium SG2 Micro-Carbide Steel Core
At the center of the blade is SG2 micro-carbide powder steel, known for its incredible hardness and long-lasting sharpness. The blade is layered with nickel and stainless steel and ice-hardened to approximately 63 Rockwell, providing exceptional durability, corrosion resistance, and superior edge retention.
The blade also features a distinctive Tsuchime (hammered) finish, helping reduce friction and prevent food from sticking during slicing.
< data-start="1399" data-end="1402">Cocobolo Rosewood Pakkawood Handle
The elegant handle is crafted from Cocobolo Rosewood Pakkawood, offering durability and a luxurious appearance. Designed with a subtle ergonomic curve, it features brass and red spacers with a decorative mosaic pin, providing a comfortable, secure grip for controlled slicing. ✨
< data-start="1731" data-end="1734">Key Features
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🔪 9" serrated bread knife for effortless slicing
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🍞 Perfect for artisan bread, bagels, pastries, and cakes
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🧬 SG2 micro-carbide steel core for exceptional sharpness
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❄️ Ice-hardened blade (~63 Rockwell) for durability and edge retention
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🔨 Tsuchime hammered finish helps reduce food sticking
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Handcrafted in Japan using traditional sharpening techniques
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🌳 Cocobolo Rosewood Pakkawood handle with mosaic pin accents
Item number: 34076-233
< data-start="2258" data-end="2261">About the Miyabi Artisan Series
The Miyabi Artisan collection combines stunning aesthetics with professional-level cutting performance. Each knife features a high-performance SG2 micro-carbide steel core layered with nickel and stainless steel for strength and durability.
The blade’s Tsuchime hammered finish enhances food release while creating a distinctive handcrafted look. Paired with elegant Cocobolo Rosewood Pakkawood handles, Miyabi Artisan knives deliver precision cutting, durability, and timeless Japanese craftsmanship.
< data-start="2822" data-end="2825">About ZWILLING J.A. Henckels
Founded in 1731, ZWILLING J.A. Henckels has built a global reputation for crafting premium kitchen tools trusted by chefs and home cooks alike. With nearly three centuries of expertise, the brand continues to set industry standards for innovation, craftsmanship, and reliability.
From precision cutlery to cookware and kitchen accessories, ZWILLING products are designed to deliver long-lasting performance and exceptional quality in kitchens around the world. 🌍🍳